Quench your thirst with your favorite drink at the bar/lounge. Grab a bite at Park 75, one of the hotel's 2 restaurants, or stay in and take advantage of the 24-hour room service. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 6 mi. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands. You can take advantage of recreational amenities such as an indoor pool, a spa tub, and a sauna. Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. Private bathrooms have designer toiletries and hair dryers. Wired and wireless Internet access is complimentary, and Smart televisions with premium TV channels provide entertainment. Your pillowtop bed comes with down comforters and Egyptian cotton sheets. Make yourself at home in one of the 244 air-conditioned rooms featuring minibars and LED televisions. This 5-star hotel is 0.9 mi (1.4 km) from Atlanta Botanical Garden and 1.3 mi (2 km) from Fox Theatre. In pastry, there are classical methods to create a tart, but there are cultural nuances that celebrate the historical heritage of people from around the world – and those are the lessons that make us better, in more ways than one.”Ĭhef Lea Rada and her husband have lived in Atlanta since 2018 and work to immerse their two-year-old son Ethan in the cultural heritage of Venezuela while embracing the opportunities of the United States.A stay at Four Seasons Hotel Atlanta places you in the heart of Atlanta, within a 10-minute walk of Atlanta Symphony Hall and High Museum of Art. It seems like a lighthearted way to start the day, but what I’m really doing is acknowledging the way we are all connected through food. “In my pastry kitchen, I begin each day by asking my cooks what they ate for breakfast. “Our family recipes were shared through generations, and we would prepare these recipes together - making arepas, empanadas and desserts that incorporated natural sweeteners from locally-grown fruits." When reflecting on her upbringing, she recalls the kitchen as a “safe space” for open communication and mutual respect, where family connected over cafecitos while rolling yucca buñuelos. She credits her passion for infinite education to her expansive knowledge of ingredients, flavours, textures, colours and presentation.īorn and raised in Caracas, Venezuela to a Holocaust survivor, Lea Rada’s fondness for the culinary arts was sparked by her maternal great-grandmother. She graduated from Argentina’s Instituto Gato Dumas - Colegio de Gastronomía in 2009, and continues to refine her skills by completing at least one new advanced pastry course per year – often planning her international “vacations” to Paris, New York, Chicago and Buenos Aires in tandem with such courses. Other positions include working at Ritz Carlton Santiago in Chile Renaissance Caracas La Castellana Hotel, Amapola Restaurant, Palace Caracas, and Bucare Restaurant in Venezuela and Hotel Austral Bahia Blanca in Argentina.Ĭhef Lea Rada has trained among some of the world’s most prestigious culinary institutions in France, Latin America and the United States, working with and learning from the likes of distinguished Meilleur Ouvrier de France recipients Thierry Bamas and Pierre Mirgalet. impeccable composed almond croissants, scones flecked with orange zest, and a loaf version of hazelnut financiers perfumed with beurre noisette.” Prior to Le Bon Nosh, she was executive pastry chef at The St. She joins Four Seasons Hotel Atlanta following the inaugural year of Le Bon Nosh, where she opened the Buckhead restaurant as executive pastry chef and received critical acclaim for her creations, including Atlanta Magazine’s article praising her “. In this role, the 15-year pâtissière will lead the culinary artistry of all house-crafted desserts, chocolates, pastries and viennoiseries served at Sunday Brunch, Bar Margot, Park 75, personalized welcome amenities for Hotel guests, In-Room Dining and banquet events. Four Seasons Hotel Atlanta welcomes Daniella Lea Rada as its new Executive Pastry Chef.
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